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Welcome to Kath's Kitchen featured on 560 CFOS every Friday morning following the 7:30am news.

Tune in or listen on-line at www.560cfos.ca and click on "Listen Live".

Join morning show host Bob Durant and I as we "kibbitz" and share a new recipe each week based on our personal favourites.

Graciee, our golden retriever and resident "sous chef", is the official taste tester and oversees all kitchen activity!

The latest recipe is shown below. To view and print archived recipes click on the triangle next to the month of your choice in the archive list on the right side of the screen. Next, click on the recipe of your choice. When it opens into the text area below just choose print from the File menu.

PLEASE NOTE: Print copies of the recipes are also available at the radio station:

270 9th Street East
Owen Sound, Ontario

Drop by during business hours Monday through Friday 9:00 - 5:00

Enjoy and thanks for listening!

BON APPÉTIT!

Kathryn Durant

1/26/12

Italian Stuffed Peppers

Ingredients
  • 1 pound(s) ground beef
  • 1 cup(s) uncooked white rice
  • 8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes
  • 1 small onion, diced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 teaspoon(s) minced fresh parsley
  • 2 clove(s) garlic, minced
  • 6 large red bell peppers, tops cut off and hollowed out
  • 32 ounce(s) (can) crushed tomatoes
  • 1 1/2 cup(s) beef broth
  • 1/2 cup(s) grated Parmesan cheese

Directions

  1. Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.) Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides.
  2. Cover and cook on low for 6 to 8 hours. Top with Parmesan cheese before serving.
6 Servings
Posted by Kath's Kitchen at 1:52 PM
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