½ cup granola
8 slices white bread
¼ cup peanut butter
2 teaspoons honey
1 banana, peeled and thinly sliced
½ cup whole milk
2 large eggs
1¼ teaspoons sugar
½ teaspoon vanilla
¼ teaspoon ground cinnamon
1½ tablespoons unsalted butter
Maple syrup
1 Preheat oven to 350°F. Place the granola in a shallow bowl; set aside
2 Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among 4 slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
3 In a medium bowl, whisk together the milk, eggs, sugar, vanilla and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.
4 In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook aout 2 minutes per side until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.
See you at the 7-Eleven!!
