1½ tablespoons fresh lime juice
¼ cup chopped fresh cilantro
¼ cup salsa
garlic salt to taste
ground black pepper to taste
1 (8-ounce) container of sour cream
1 (1-ounce) package taco seasoning mix
4 plum tomatoes, diced
1 bunch green onions, finely chopped
1 (16-ounce) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25-ounce) can black olives, drained and finely chopped
1 In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
2 In a small bowl, blend the sour cream and taco seasoning.
3 In a 9x13 inch dish spread the refried beans, Top with sour cream mixture. Spread on avocado mixture (guacamole). Top with tomatoes then green onions, Mexican-style cheese blend next and, lastly, the black olives.
Serve with tortilla chips (lots of them!)
Serves a crowd
