TRAIL MIX
Ingredients
- 1 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 3 Tbsp. honey
- 3 cups cereal, such as Cheerios or shredded wheat
- 1 cup mini pretzels
- 10 cups popped popcorn (from ½ cup unpopped kernels)
- 1 cup unsalted peanuts
- ¼ to ½ cup wasabi-coated dried peas (optional)
Directions
Preheat oven to 250°. In a small bowl, whisk together 3 Tbsp. water, Worcestershire, salt, chili powder, garlic powder, onion powder, and honey. In a large bowl, mix cereal, pretzels, popcorn, peanuts, and wasabi peas (if using), then pour spice blend over top and toss to coat.
Transfer to a large baking sheet and bake, stirring every 15 minutes or so, until mixture is barely dry, about 50 minutes. Let cool completely before serving.
CHICK PEAS
Ingredients- 30 ounces canned garbanzo beans, drained
- 1 Tbsp. smoked paprika
- 1 tsp. onion powder
Directions
Preheat the oven to 350° degrees.
In a medium mixing bowl, toss the drained garbanzo beans with the smoked paprika and onion powder. Spread the beans on a parchment-lined baking sheet. Bake for 1 hour, stirring occasionally, until the beans are browned and crisp. Remove from the oven and cool the beans to room temperature. Store in an airtight container until ready to enjoy.
