1 tablespoon finely chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon white wine vinegar
½ teaspoon kosher salt, divided
4 (6-ounce) salmon fillets (about 1-inch thick), skinned
¼ teaspoon freshly ground black pepper
2 teaspoons olive oil
1 Preheat oven to 350ᴼF
2 Combine apple jelly, chives, horseradish, vinegar and ¼ teaspoon salt and pepper,stirring well with a whisk.
3 Sprinkle salmonwith ¼ teaspoon salt and pepper. Heat oil in a large non-stick skillet over medium heat. Add salmon, cook 3 minutes. Turn salmon over, brush with half of apple mixture. Wrap handle of skillet with foil, bake at 350ᴼ for 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4 Brush with remaining apple mixture.
4 Servings
