1 tablespoon olive oil
2 cups beef broth
2 cps ketchup
½ cup cider vinegar
2 onions, chopped
2 cloves garlic, minced
6 tablespoons brown sugar
5 carrots, chopped
5 ribs celery, chopped
1 Rub roast with oil. Brown under broiler on both sides.
2 Stir broth , ketchup, cider vinegar, onions, garlic and brown sugar in 4-quart or larger slow cooker. Add roast, carrots and celery.
3 Cover, Cook on low for 8 hours, or until meat is tender. Slice roast and serve with vegetables and sauce from cooker.
Add whipped potatoes and a baguette to sop up the sauce!
12 Servings
