24 assorted large tortilla, such as plain, whole wheat and sun-dried tomato
Coarse salt
3 pounds (about 7) ripe avocados (pitted, peeled and cut into chunks)
¼ cup (about 3 limes) freshly squeezed lime juice
¼ teaspoon freshly ground pepper
1 fresh jalapeno chile, seeded and finely chopped
¼ cup fresh cilantro leaves
1 Preheat oven to 350⁰
2 Coat a baking sheet with cooking spray.
3 Using a few Halloween-inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as you can fit in a single layer on oiled sheet. Coat tortillas with cooking spray and season with salt. if you do not have cookie cutters, drawy "spooky" shapes i.e. bats, ghosts etc. on waxed paper, lay over tortilla and cut out with scissors.
4 Bake until slightly darkened and crisp, 10-12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
5 Put avocados, lime juice, 1½ teaspoons salt, pepper, jalapeno chile and cilantro in large bowl. Mash with a fork until chunky. Serve with chips.
