2 large potatoes, skin on and diced
3 medium onions, peeled and minced
2 green peppers, seeded and diced
6 bacon strips, cooked crisp and crumbled
2-3 cups minced leftover skinless turkey
Freshly ground black pepper
Optional: poached egg
1 Heat oil in a large saute pan over medium heat, until rippling but not smoking.
2 Add potatoes and cook, frequently pressing with the back of a wooden spoon or a spatula, until they begin to brown, 8 to 10 minutes.
3 Add onions, and cook until translucent and just beginning to take on some colour, about 7 minutes. Add peppers and bacon, and continue to cook until the water rreleased by the peppers has evaporated and vegetables are softened, about 10 minutes.
4 Add turkey, press the mixture into the pan again as above, and cook until hash is well-browned and hot throughout, about 10 minutes.
Add pepper to taste and serve hot, topped with a poached egg, if desired.
YUM!!
