8 slices bacon - I like thick slices
4 boneless, skinless chicken breast halves, cut in half lengthwise (making 8 long pieces)
1 10-0z can condensed Cheddar cheese soup
⅓ cup of whole milk
1 teaspoon bottled chipolte hot pepper sauce
Dash Worcestershire sauce
1 Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil; set aside.
2 Wrap a slice of bacon around each piece of chicken and place on baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
3 Meanwhile, in a saucepan, bring the soup, milk, chipolte pepper and Worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.
4 Broil the chicken 5 to 5 inches from the heat for 1-2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.
Makes 4 Servings
