2 1-ounce squares semisweet chocolate
10 tablespoons butter
1⅔ cups confectioner's sugar
½ cup all-purpose flour
3 large eggs
3 egg yolks
2 tablespoons almond-flavoured liqueur i.e. Amaretto
1 teaspoon vanilla extract
Garnish: Confectioner's sugar and fresh berries
1 Preheat oven to 325°. Spray 6 (6-ounce) custard cups with nonstick cooking spray.
2 In a medium bowl,combine chocolates and butter. Microwave on High in 30-second intervals, stirring between each, until chocolate is melted and smooth.
3 Whisk in sugar and flour until smooth. Add eggs and egg yolks, whisking until smooth. Stir in liqueur and vanilla.
4 Spoon batter evenly into prepared custard cups.
5 Bake for 14 minutes. (Edges will be firm, but centres soft.) Run a knife around edges of custard cups to release sides. Invert immediately onto an individual serving plate.
Sprinkle lightly with confectioner's sugar and garnish with fresh berries.
Makes 6 Servings
