1/2 cup icing sugar (confectioner's)
1 cup rice flour
3/4 cup butter
1 Preheat oven to 350ºF
2 Sift cornstarch, sugar and rice flour together.
3Add butter.
4Mix with hands until soft dough forms. Refrigerate one hour.
5Shape dough into 1" balls.
6Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
7Bake at 350ºF for 15-20 minutes or until edges are lightly browned.
VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
Mix in 2 tablespoons finely chopped citrus peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly
floured fork.
- Note: Let cool on cookie sheet before removing .. can be crumbly .. but they melt in your mouth!!
