1 heaping tablespoon of finely chopped sage leaves
2 green onions, finely chopped
6 ounces aged Cheddar cheese, grated
1 teaspoon dry mustard
4 tablespoons of brown ale
1 large egg, beaten
Few drops Tabasco sauce
Pinch cayenne pepper
1 Pre-heat oven grill. Place the bread onto a grill pan and toast under the grill on both sides until crisp and golden.
2 Mix the cheese, sage, green onion, dry mustard, brown ale, beaten egg and Tabasco sauce together in a bowl until very well mixed. Divide equally amongst the 4 slices of toast, spreading the mixture completely to the edges of each slice. Sprinkle each with a light dusting of cayenne powder.
3 Place under the heated grill again until the cheese is melted, golden brown and bubbling.
4 Serve immediately along with some salad on the side.
Serves 2 as a main course or 4 as a starter
