Home of the Famous Banana Dog!!

Welcome to Kath's Kitchen featured on 560 CFOS every Friday morning following the 7:30am news.

Tune in or listen on-line at www.560cfos.ca and click on "Listen Live".

Join morning show host Bob Durant and I as we "kibbitz" and share a new recipe each week based on our personal favourites.

Graciee, our golden retriever and resident "sous chef", is the official taste tester and oversees all kitchen activity!

The latest recipe is shown below. To view and print archived recipes click on the triangle next to the month of your choice in the archive list on the right side of the screen. Next, click on the recipe of your choice. When it opens into the text area below just choose print from the File menu.

PLEASE NOTE: Print copies of the recipes are also available at the radio station:

270 9th Street East
Owen Sound, Ontario

Drop by during business hours Monday through Friday 9:00 - 5:00

Enjoy and thanks for listening!

BON APPÉTIT!

Kathryn Durant

4/7/11

Pimento Cheese Sandwiches

What hot dogs are to baseball, the Pimento Cheese Sandwich is to the Masters at Augusta!!!! Although the exact recipe is secret akin to the secret formula for Coke this is a pseudo Augusta Pimento Cheese Sandwich that is as close to the real thing as you can get outside of the tournament.

1½ cups extra-sharp white or yellow cheddar, finely grated
½ 3-ounce jar of pimento, drained and finely chopped
2 Tablespoons mayonnaise
½ teaspoon hot pepper sauce
4 slices of good white bread (with crusts cut off, optional) - Bob loves Wonder bread!
4 thin slices of Vidalia or other sweet onion
1 cup watercress sprigs, tough stems discarded

1 Mash cheese, pimento, mayonnaise and hot pepper sauce in a small bowl with a fork until well combined. Season with salt to taste.

2 Cover and chill for 1 hour for flavours to blend.

3 Spread pimento cheese evenly on bread. Top with onions and watercress sprigs.

4 Cut each sandwich into triangles and serve.

Makes 2 sandwiches