⅔ cup brown sugar
4 baking apples i.e. spy's, pink lady, peeled, quartered and cored
1 teaspoon grated lemon rind
½ teaspoon cinnamon
1 teaspoon ginger
½ package frozen puff pastry (sheets)
1 egg, beaten with a pinch of salt
1 Preheat oven to 400F
2 Combine butter and brown sugar in a skillet over medium-high heat. Add apples and cook until sauce is caramelized and apples are cooked, about 10 minutes. Add lemon rind, cinnamon and ginger. You will have about 2 cups of cooked apple.
3 Cut puff pastry sheet into 4 5x5-inch squares. Place pieces on ungreased baking sheet, divide apples among them. Bring up the 4 corners and seal with beaten egg. Brush the entire pastry with egg mixture.
4 Bake for 15 to 20 minutes or until pastry is golden. Cool 10 minutes, then serve with ice cream.
Serves 4
