Home of the Famous Banana Dog!!

Welcome to Kath's Kitchen featured on 560 CFOS every Friday morning following the 7:30am news.

Tune in or listen on-line at www.560cfos.ca and click on "Listen Live".

Join morning show host Bob Durant and I as we "kibbitz" and share a new recipe each week based on our personal favourites.

Graciee, our golden retriever and resident "sous chef", is the official taste tester and oversees all kitchen activity!

The latest recipe is shown below. To view and print archived recipes click on the triangle next to the month of your choice in the archive list on the right side of the screen. Next, click on the recipe of your choice. When it opens into the text area below just choose print from the File menu.

PLEASE NOTE: Print copies of the recipes are also available at the radio station:

270 9th Street East
Owen Sound, Ontario

Drop by during business hours Monday through Friday 9:00 - 5:00

Enjoy and thanks for listening!

BON APPÉTIT!

Kathryn Durant

5/5/11

Ruby Tuesday's Pasta Salad

INGREDIENTS
Salad:
  • 8 ounces macaroni, cooked and drained
  • 8 ounces ham, 1/4" cubed, about 2 cups
  • 8 ounces sharp cheddar cheese, 1/4" cubed
  • 1 (10-ounce) package frozen peas, cooked and drained
Dressing:
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise (not salad dressing)
  • 1/4 cup lemon juice
  • 1/2 cup grated parmesan or Romano cheese
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
INSTRUCTIONS
In a large bowl combine salad ingredients.
In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)

The Ruby Tuesday recipe is ready to serve...enjoy the appetizer ! Nice !
Posted by Kath's Kitchen at 3:29 PM