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Welcome to Kath's Kitchen featured on 560 CFOS every Friday morning following the 7:30am news.

Tune in or listen on-line at www.560cfos.ca and click on "Listen Live".

Join morning show host Bob Durant and I as we "kibbitz" and share a new recipe each week based on our personal favourites.

Graciee, our golden retriever and resident "sous chef", is the official taste tester and oversees all kitchen activity!

The latest recipe is shown below. To view and print archived recipes click on the triangle next to the month of your choice in the archive list on the right side of the screen. Next, click on the recipe of your choice. When it opens into the text area below just choose print from the File menu.

PLEASE NOTE: Print copies of the recipes are also available at the radio station:

270 9th Street East
Owen Sound, Ontario

Drop by during business hours Monday through Friday 9:00 - 5:00

Enjoy and thanks for listening!

BON APPÉTIT!

Kathryn Durant

9/8/11

Baked Ravioli with Chicken Sausage

  • 16 ounce(s) fresh or frozen cheese ravioli, or up to 18 ounces, if desired
  • 1 tablespoon(s) olive oil
  • 6 ounce(s) fully cooked chicken sausage links, sliced
  • 2 cup(s) marinara sauce
  • 1 cup(s) grated mozzarella

Directions

  1. Heat oven to 400 degrees F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  3. Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  4. Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 20 to 25 minutes.
Serves 4
Posted by Kath's Kitchen at 5:03 PM