1 cup sugar
¼ cup butter, cubed, at room temperature
2 eggs
1 cup all-purpose flour
1 tsp cinnamon
1 tsp baking soda
¼ tsp salt
2 cups chopped peeled apples (McIntosh or Gala)
Sauce
½ cup brown sugar
½ cup white sugar
½ cup 18% cream
¼ cup butter
1 Preheat oven to 350ᴼF. grease a 9" square cake pan.
2 In a large bowl, beat together sugar, butter and eggs until light and fluffy.
3 Combine flour, cinnamon, baking soda and salt. Stir into batter with apples. Spread in prepared pan.
4 Bake for 30-40 minutes, or until centre of cake springs back when lightly touched or a toothpick comes out clean.
5 To make sauce, combine sauce ingredients in a small saucepan. Bring to a gentle boil and cook, stirring, until slightly thickened.
6 Serve cake warm with warm sauce.
Serves 8
